Saffron, also known as crocus and crocus, is known as "red gold" and is one of the most precious spices in the world. It not only adds a unique flavor to food, but also has a long history of medicinal use and rich health benefits.
From the perspective of efficacy, saffron is a master in traditional medicine. It tastes sweet, is neutral in nature, and is good for the heart and liver meridians. It can promote blood circulation and remove blood stasis, and is helpful for blood stasis problems such as irregular menstruation and postpartum abdominal pain; it can also cool blood and detoxify, and improve macules caused by warm toxicity and heat; it has the effect of relieving depression and calming the mind, and can relieve symptoms such as depression, palpitations and madness. For women, drinking saffron soaked in water regularly can beautify the skin and nourish the blood; for men, drinking it can regulate liver and kidney function and protect cardiovascular and cerebrovascular vessels.
Saffron has unique value both for medicinal use and daily health care. Have you ever used saffron? Share your experience!
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